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Tuna & Rice Killgary Patties

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“It is quick to prepare and satisfying. Serve with white cream sauce or white gravy.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In large bowl, mix rice, tuna, celery.
  2. In small bow, beat eggs, soy sauce, water, cayenne pepper minced onion and celery seed.
  3. Add egg mixture to rice mixture. Mix well.
  4. Scoop 3/4 cup mixture into hands and press into a pattie.
  5. Coat each pattie with bread crumbs.Place on a tray.
  6. Heat olive oil and fry patties until each side is a golden brown. Be gentle when turning.

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