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“My sister used to make this for us when we were kids and we all loved it.”

Ingredients Nutrition


  1. Combine the corn starch and milk in a small saucepan, stir until smooth.
  2. Add the 4 tablespoons butter.
  3. Simmer over medium heat for 1 minute stirring constantly with a wire whisk.
  4. Continue simmering until the sauce thickens stirring constantly.
  5. Add salt and pepper if necessary.
  6. In another saucpan, boil the water and 1/2 tablespoon butter.
  7. Add the rice.
  8. Simmer, covered, over very low heat about 15 minutes.
  9. Thoroughly mix the rice, tuna & 1/2 of the white sauce.
  10. Preheat oven to 350 degrees.
  11. Form patties on a foil lined cookie sheet. (You may want to very lightly spray the foil with non-stick cooking spray to prevent sticking.)
  12. Bake 10-15 minutes.
  13. Top the patties with the remaining white sauce.
  14. Sprinkle with salt and pepper, if desired.

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