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Tuna Risotto

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“Easy and cheap. Perfect!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil and fry off onions, garlic and sea salt and stir for 5 minutes, or until onion is soft.
  2. Add rice and stir for 1 minute.
  3. Add stock and tomatoes bring to simmering point.
  4. Stir in Tuna.
  5. Cover and cook for 30 minutes or until rice is cooked.
  6. 5 minutes before serving, stir in peas.

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