STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A risotto with tomatoes, herbs and tuna.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat stock in a saucepan and keep on the plate next to where you are making your rice. Keep hot.
  2. Heat oil in frying pan and add onion and garlic. Saute until soft.
  3. Stir in rice and cook 3 minutes until grains are coated with oil.
  4. Add 1 cup stock and stir until liquid is absorbed.
  5. Continue stirring in remaining stock 1 cup at a time until rice is tender and mixture is creamy. If rice is cooked after 3 cups don't add the 4th.
  6. Fold in tuna, herbs, semi-dried tomatoes, olives, lemon rind and juice, chilli and seasoning.
  7. To serve place paremsan shavings on top, extra chopped herbs and if desired a drizzle of olive oil.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: