Tuna Rolls for Two

“Excellent filled rolls, good hot or cold for a packed lunch. Can be filled with almost anything you want, check out the fridge and use your imagination. Half recipe for one.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except rolls in mixing bowl.
  2. Stir until blended.
  3. Slice about 1 inch off end of french roll.
  4. Scoop out center of roll and discard.
  5. Spoon tuna mixture into roll.
  6. Replace top of roll.
  7. Wrap roll in foil and bake at 350 degrees for 30 minutes.
  8. Good served hot or cold.
  9. Recipe can be cut in half for one.
  10. This also works well with cubed left over cooked chicken, or try left over chilli, left over veggies, or almost anything you want, check out the fridge and use your imagination.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: