“Rice paper wraps contain a filling of tuna, peanut butter sauce, coriander, hoisin sauce, and grated carrot for an exotic lunch. If you pack them in a lunchbox, wrap them in damp paper towels so the wraps stay soft.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. One at a time, dip rice paper wrappers into water to soften (this takes just a few seconds).
  2. Place in a single layer on damp tea towel and fold wrappers in half.
  3. Place lettuce on wrapper, with top of lettuce extending slightly over folded edge of wrapper.
  4. Spread about 1 teaspoons hoisin sauce over lettuce.
  5. Divide carrot, bean sprouts, tuna, coriander and green onion among the wrappers and drizzle a bit of peanut dipping sauce over top of each.
  6. Fold up rounded edge of wrapper, then roll wrapper around filling to make a neat package. Repeat with remaining wrappers. (Rolls can be covered with damp paper towel and refrigerated for up to 6 hours.)
  7. Serve with Peanut Dipping Sauce.

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