Tuna Rotini Salad
photo by Kim127
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb rotini noodles
- 2 (6 ounce) cans tuna, drained
- 1 -2 cup mayonnaise (depending on how creamy you want it) or 1 -2 cup salad dressing (depending on how creamy you want it)
- 1 (1 7/8 ounce) box dry vegetable soup mix (I use Lipton brand)
- 6 -8 baby carrots, chopped
- 2 celery ribs, chopped
- 10 black olives, chopped (optional)
directions
- Boil Rotini noodles according to package directions.
- Rinse in cold water to cool.
- Blend thoroughly tuna, mayonnaise, vegetable soup mix, carrots, celery and black olives.
- Serve immediately, or place in refrigerator to cool and serve cold.
- If refrigerated for a couple hours, you may need to add more mayo or a little milk to make this creamy.
- Enjoy!
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Reviews
-
This was very easy to throw together and we've enjoyed it with our lunches this week. I used ziti just cause thats what I had on hand and I couldn't find Lipton brand veggie soup (?) so I used the Knorr Brand instead. I did omit the olives due to personal taste. Thanks T.A. for another great recipe!
RECIPE SUBMITTED BY
Troop Angel
Houston, TX
First off: Thank you, thank you, thank you anonymous PM gifter!!! You are so wonderfully generous and I appreciate the gift so much!!!! I hope to repay you someday by paying it forward!!! Thank you!! *hugs* Note...somehow or another most of my info and all my banners and photos were deleted; not sure if I did something or not, but until I have time to re-do my page, this is what you're stuck with. :(