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Tuna Rotini Salad

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“This was given to me by a Marine mom to put in our cookbook that we are selling to raise funds to send care packages to the troops. I tried it out one HOT Texas night and it was too good not to post! I hope you like it...”

Ingredients Nutrition

  • 1 lb rotini noodles
  • 2 (6 ounce) cans tuna, drained
  • 1 -2 cup mayonnaise (depending on how creamy you want it) or 1 -2 cup salad dressing (depending on how creamy you want it)
  • 1 (1 7/8 ounce) box dry vegetable soup mix (I use Lipton brand)
  • 6 -8 baby carrots, chopped
  • 2 celery ribs, chopped
  • 10 black olives, chopped (optional)


  1. Boil Rotini noodles according to package directions.
  2. Rinse in cold water to cool.
  3. Blend thoroughly tuna, mayonnaise, vegetable soup mix, carrots, celery and black olives.
  4. Serve immediately, or place in refrigerator to cool and serve cold.
  5. If refrigerated for a couple hours, you may need to add more mayo or a little milk to make this creamy.
  6. Enjoy!

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