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Tuna Salad #1 : Like Mom Used to Make

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“This is the tuna salad my mom used to make. Simple, comforting, wonderful on soft white bread. The quantities are estimates, since Mom never really measured.”
READY IN:
10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely chop the hardboiled eggs and add to a bowl.
  2. Flake in the tuna.
  3. Add the pickle relish, and stir to combine.
  4. Add the mayonnaise a little at a time, tasting as you go, until you get a consistency you like. I like my tuna salad kind of creamy.
  5. Season to taste with salt and pepper.
  6. VARIATION:
  7. Use canned salmon in place of the tuna. Make sure to pick out all the pieces of bone and cartilage first.

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