Tuna Salad
"This is a low sodium tuna salad. Phos 152 mg. Potassium 148."
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 8 ounces no salt added tuna in water
- 2 ounces fresh onions
- 4 large hard-boiled eggs
- 1⁄2 cup mayonnaise
directions
- Place first three ingredients in a small mixing bowl and mix with the mayonaise.
- Serve on crackers or slices of bread.
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RECIPE SUBMITTED BY
Southern California. Worked for Kaiser Foundation and University of So. Cal. in cancer research.
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