Tuna Salad

Name: Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 1/2 pounds, 10 serving(s)
Ingredients: 2 (12 ounce) cans tuna fish, packed in water; 6 eggs, hard boiled; 1/4 cup sweet pickle relish; 1/4 cup dill pickle relish; 8 tablespoons light mayonnaise

Submitted by Jacqueline in KY

"I need something that I can eat that is not fattening and can have ready made, this is my solution to that."

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photo by Jellyqueen

Ready In:: 10mins
Ingredients:: 5
Yields:: 2 1/2 pounds
Serves:: 10

ingredients

2 (12 ounce) cans tuna fish, packed in water
6 eggs, hard boiled
¹⁄₄ cup sweet pickle relish
¹⁄₄ cup dill pickle relish
8 tablespoons light mayonnaise

directions

Mix all together.
store in refrigerator until ready to use.

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Reviews

Made this for lunch today and to use for lunches during the week. I followed the recipe as written but I ended up using a lot more mayo. We also added pepper to it. We all enjoyed this. Made for Spring PAC 2012.

bmcnichol
Love this salad. Just the right combinations to made a great lunch salad, or tuna salad sandwiches.

Jellyqueen