Tuna Salad
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 1/2 pounds
- Serves:
- 8
ingredients
- 2 (12 ounce) cans tuna fish, packed in water
- 6 eggs, hard boiled
- 1⁄4 cup sweet pickle relish
- 1⁄4 cup dill pickle cubes
- 8 tablespoons mayonnaise, light
directions
- Mix all together.
- store in refrigerator until ready to use.
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RECIPE SUBMITTED BY
Jacqueline in KY
United States