Tuna Salad
"Serve on greens or in a sandwich. You may use 2 tablespoons of nonfat plain yogurt in place of the mayo for a low-fat salad."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 (6 ounce) can solid white tuna packed in water, drained
- 2 tablespoons mayonnaise
- 1⁄2 teaspoon Dijon mustard
- 2 tablespoons grated carrots
- salt & freshly ground black pepper
directions
- Combine all the ingredients and stir well using a fork.
- Refrigerate or serve immediately.
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Reviews
-
I really enjoyed this! The grated carrots were a nice touch. Thanks!!! -
I was in the mood for a simple tuna sandwich and this fit the bill! I also added some chopped celery. This is much better than the recent supermarket deli's tuna I've bought lately! Thanks Southern Chef in LA, for posting. Roxygirl -
This was good. I used the nonfat plain yogurt, with regular mustard (used more) & put it in the center of a bowl surrounded by lettuce, some pickles & topped the whole thing with some reduced fat feta cheese. A lovely salad for a light lunch. Thanks so much for sharing! -
Very Good! I overdid the Dijon, but I plan to add another can of Tuna which will work, I think. (I tend to overdo Dijon, can't seem to help myself.) -
Yummy! The mustard really makes this. I didn't even have to add any salt (and I like salt!) Thanks!
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
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