Tuna Salad
"Just something I made up one night for a quick supper. I wanted to get the protein count high and it tasted great to me."
- Ready In:
- 5mins
- Ingredients:
- 11
- Yields:
-
8 oz.
- Serves:
- 4
ingredients
- 3 ounces chunk light chunk tuna in water
- 1 ounce cheddar cheese, diced small
- 1 tablespoon water chestnut, diced small
- 1 tablespoon dill relish
- 2 tablespoons Miracle Whip light
- 1⁄2 teaspoon Dijon mustard
- 1⁄8 teaspoon celery salt
- 1⁄8 teaspoon onion powder
- 1 dash dill weed
- 1 dash salt
- 1 dash pepper
directions
- Drain the water chestnuts and dice small.
- Dice the cheddar cheese small.
- Mix all ingredients together.
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