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“This is tuna salad that I make so that I can have a tuna sandwich and keep it WW friendly! I got the idea from a friend who used to eat a version of this every day for lunch. Use the amount of yogurt you need to make this as moist as YOU want it! The corn goes really well in the tuna, it's a little tiny bit sweet. Serve it on whole wheat or on a salad.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together. Sprinkle with a little salt and pepper if you wish. Add more yogurt if you want to.

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