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“An elegant change from regular tuna salad; nice enough to serve guests for brunch or a summer luncheon.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together mayonnaise, cream cheese and mushroom soup.
  2. Microwave on medium, stirring occasionally, until melted and blended together.
  3. Add worchestershire and lemon juice.
  4. Mix celery, nuts, tuna and garlic salt.
  5. Add gelatin mixture and mix well.
  6. Fold tuna mixture into cream cheese mixture.
  7. Pour into mold and chill.

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