“This is not your usual tuna salad! This salad also makes a great sandwich (both hot & cold... look for my other tuna recipes!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, break up tuna.
  2. Add celery, onions and olives and mix.
  3. In a 2 cup measuring cup, mix mayonnaise and remaining seasonings to blend.
  4. Combine mayonnaise mixture to tuna and vegetables and blend well, folding in chopped eggs.
  5. Slice off top of ripe tomatoes, scoop out pulp and reserve for other use.
  6. Spoon in tuna salad mixture to fill.
  7. Sprinkle with paprika, salt & pepper if desired.
  8. Garnish with black olive and celery leaves.
  9. Serve as is, or chill for later serving.

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