“This salad is loved by all my family and they ask me to make it every time there is a party. Great on sandwich or crackers. Hope you enjoy it”

Ingredients Nutrition


  1. Open the cans of tuna and drain all the water from the tuna. (Use a can strainer for best results; try to get tuna as dry as possible). Leave at least one empty can handy.
  2. Break up tuna chunks either with your hands or use a fork. Try to leave least ammount of chunks as possible.
  3. In a piramid style grater, use the largest holes and grate the celery ribs. Discard the long string looking pieces.
  4. Fill up the empty tuna can with grated celery. The can should be filled to the top, if not, grate one more rib.
  5. Drain the celery using same method as for tuna.
  6. Mix tuna, celery, breadcrumbs and white pepper in a large bowl. Once everything is mixed, add mayo and mix everything again. If the salad looks a bit dry, add another tablespoon of mayo.
  7. You should now have a tiny bit spicy and very delicious tuna salad.

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