Tuna Salad With Fried Onions

"Another version of tuna fish salad. It seems like a lot of mayo in the recipe, but after chilling, it's the perfect amount. Use in a sandwich, on crackers, as a dip. I use tinned, fried onions from the Asian or Indian grocer. I think French's brand may work too although I've never used it."
 
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photo by Kathy228 photo by Kathy228
photo by Kathy228
Ready In:
2hrs 5mins
Ingredients:
3
Yields:
2 cups
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ingredients

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directions

  • Squeeze water from the tuna and place tuna in a bowl.
  • Add the mayo and stir until combined*.
  • Add the fried onions and gently combine.
  • Refrigerate for 2-hours.
  • *Before chillling, it will seem to be too much mayo, but it 'tightens' as it chills.
  • The cooking time is the chilling time.

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Reviews

  1. This is pretty good. I tried some right after making it and again after it had chilled, and the chilling definitely improved the flavor. Tried it on sandwich bread and just by itself, and I prefer eating this just by itself. It's a nice change from my standard tuna salad recipe. Thanks, Kathy!
     
  2. I had this for lunch today and I wasn't too crazy about it. I used French's fried onion and Hellmann's mayo and I also added chopped pickle. I guess that I'm just used to regular tuna salad. Thanks for the try.
     
  3. This was unusual, but good. My son really went for it. Thanks for the posting!
     
  4. The DH and I really liked this, but at his insistance, I added a little sweet pickle relish. Used the extra onions from the can in another zaar recipe.Thanks for posting!
     
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RECIPE SUBMITTED BY

<P>Hello. I live in NE Ohio in a suburb about&nbsp;20 miles from Lake Erie, and the Rock and Roll Hall of Fame.</P> <P>Should I neglect to send you a thank-you if you review or photograph one of my recipes - please know that I am honored and truly appreciate your choosing one of my recipes. I hope you enjoyed it. <BR><BR>Thanks so much! <BR>k</P>
 
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