Tuna Salad With Fried Onions
photo by Kathy228
- Ready In:
- 2hrs 5mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 170.09 g can tuna in water
- 118.29 ml mayonnaise, real mayo
- 78.78 ml fried onions, from a tin
directions
- Squeeze water from the tuna and place tuna in a bowl.
- Add the mayo and stir until combined*.
- Add the fried onions and gently combine.
- Refrigerate for 2-hours.
- *Before chillling, it will seem to be too much mayo, but it 'tightens' as it chills.
- The cooking time is the chilling time.
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Reviews
RECIPE SUBMITTED BY
<P>Hello. I live in NE Ohio in a suburb about 20 miles from Lake Erie, and the Rock and Roll Hall of Fame.</P>
<P>Should I neglect to send you a thank-you if you review or photograph one of my recipes - please know that I am honored and truly appreciate your choosing one of my recipes. I hope you enjoyed it. <BR><BR>Thanks so much! <BR>k</P>