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Tuna Salad with Green Beans and Tomatoes

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“From the Sopranos Family Cookbook. Prep time does not include time to boil the eggs and cook the green beans.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tuna, with it's oil, in a large bowl.
  2. Break it into pieces with a fork.
  3. Add the tomatoes, eggs, and onion.
  4. Sprinkle with the oregano, lemon juice, pinch of salt and pepper to taste.
  5. Toss gently.
  6. Arrange the green beans on a platter.
  7. Top with the tuna salad.
  8. Garnish with lemon wedges and serve immediately.

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