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“I never thought about putting tuna salad in a flour tortilla, but it's good. I found this recipe in the Idaho Press Tribune (recipe submitted by Gail Serratos). I added some dill pickles, and I think next time I'll throw in some hard boiled eggs. Yum!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, blend tuna, celery, onions, mayonnaise, mustard, salt and pepper until thoroughly mixed.
  2. Top each tortilla with 1/4 of the tuna mixture.
  3. Sprinkle with tomatoes and top with lettuce.
  4. Roll tightly.
  5. Serve immediately or wrap in plastic wrap and refrigerate.

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