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Tuna Sandwich Souffle for 2

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“A little twisted, but hey...”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 slices bread
  • 1 (3 1/4 ounce) can tuna, drained
  • 12 cup shredded cheddar cheese
  • 13 cup finely chopped onion
  • 2 tablespoons finely chopped celery
  • 1 tablespoon pickle relish
  • 1 tablespoon mayonnaise
  • 2 eggs, slightly beaten
  • 14 cup milk
  • 12 teaspoon salt

Directions

  1. Heat oven to 350 degrees.
  2. Remove crust form bread slices; place 2 slices in greased loaf pan, 9x5x3 inches.
  3. Mix tuna, cheese, onion, celery, pickle relish and mayonnaise.
  4. Spread on bread in pan and top with remaining bread slices.
  5. Mix eggs, milk and salt; pour on sandwich. Sprinkle paprika on top.
  6. Bake uncovered until sandwich is golden brown and custard is set, about 45 minutes.

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