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Tuna Sates With Wasabi Mayonnaise

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“From Gourmet Magazine, June 1996. Sounds like a nice simple appetizer. Times do not include marinating/chilling times.”
10 sates

Ingredients Nutrition


  1. In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice.
  2. Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste.
  3. Stir tuna into remaining 1/3 cup soy mayonnaise.
  4. Chill wasabi mayonnaise, covered, at least 1 hour and up to 24.
  5. Marinate tuna, covered and chilled, at least 1 hour and up to 24.
  6. Prepare grill.
  7. Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5-6 inches over glowing coals until just cooked through, 2-3 minutes on each side.
  8. Serve tuna sates with chilled wasabi mayonnaise.
  9. Makes 10 sates.

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