Tuna Slop
"I know this sounds disgusting, but it is one of the meals that my mom used to make for us when we were younger and on a tight budget. Def. a comfort food."
- Ready In:
- 17mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 can tuna, drained
- 1 can cream of mushroom soup
- 1 cup frozen peas and corn
- 1 package biscuit
directions
- Heat tuna and soup in a saucepan.
- Bring peas and corn to a boil in separate pan and drain when done.
- Mix together with tuna and soup.
- Bake biscuits according to directions.
- Ladle tuna mixture over hot biscuits.
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Reviews
-
I only eat seafood and am married to a meat eater. I made this for dinner the other night and he scarfed it down! I added canned corn and canned mushrooms (we love both!), but otherwise followed as is. Will make again! -
I had this as a child too! Sometimes we lived it up and used cream of golden mushroom soup. Definitely a comfort food. Brings back fond memories. Thanks.
RECIPE SUBMITTED BY
Runnergirl19
Ann Arbor, MI
I go to U of M in Ann Arbor, but am chilling at home for the summer working and looking up recipes all day.
