STREAMING NOW: Pop Culture Baking Class

Tuna Slop

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I know this sounds disgusting, but it is one of the meals that my mom used to make for us when we were younger and on a tight budget. Def. a comfort food.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 can tuna, drained
  • 1 can cream of mushroom soup
  • 1 cup frozen peas and corn
  • 1 package biscuit

Directions

  1. Heat tuna and soup in a saucepan.
  2. Bring peas and corn to a boil in separate pan and drain when done.
  3. Mix together with tuna and soup.
  4. Bake biscuits according to directions.
  5. Ladle tuna mixture over hot biscuits.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: