Tuna Spinach Au Gratin

Name: Tuna Spinach Au Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (7 ounce) can tuna, drained and flaked; 1 (10 ounce) frozen chopped spinach, thawed and drained; 1 dash pepper; 1 tablespoon lemon juice; 2 tablespoons grated parmesan cheese; 1/4 teaspoon salt; 1/3 cup breadcrumbs; 1/2 cup mayonnaise; parmesan cheese, for topping

Submitted by Mercy

"Additional cheeses or cream cheese could be added into the mixture for a richer casserole."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

1 (7 ounce) can tuna, drained and flaked
1 (10 ounce) frozen chopped spinach, thawed and drained
1 dash pepper
1 tablespoon lemon juice
2 tablespoons grated parmesan cheese
¹⁄₄ teaspoon salt
¹⁄₃ cup breadcrumbs
¹⁄₂ cup mayonnaise
parmesan cheese, for topping

directions

Mix everything together and spoon into a 9-inch pie plate.
Sprinkle top with additional Parmesan cheese.
Bake at 350°F for 20 minutes.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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