Tuna Spring Rolls With Lime/soy Sauce

“Froma cook book "Marie Claire" I've been loaned. I haven't made these yet.”
READY IN:
20mins
YIELD:
8 spring rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the tuna into pieces 3/4 inch square, and 4 inces long.
  2. Spread each stick of tuna lightly with the wasabi paste, then roll lightly in the fresh herbs.
  3. Wrap each of these in a spring roll wrapper, moistening the edges with a littlewater to seal.
  4. Deep fry the spring rolls 2 or 3 at a time for 30-45 seconds-or until lightly golden-they will still be quite rare when you eat them.
  5. Drain on absorbent paper.
  6. Combine the lime juice and soy, and serve alongside the tuna in small dipping bowls.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: