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“Easy to make and tasty... From the Canned Food Council”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain tuna.
  2. Preheat oven to 450 degrees F.
  3. Grease 7 x 11 baking dish.
  4. Mix tuna, celery, cashews, water chestnuts, onions, peppers and one cup of cheese together.
  5. Mix mayo, lemon juice, sour cream and seasoned salt together.
  6. Add to tuna mixture.
  7. Soon into baking dish.
  8. Top with cracker crumbs and ½ cup cheese.
  9. Bake for 12-15 minutes until bubbly and brown.
  10. Remove from oven and let stand for several minutes.
  11. Serve!

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