Tuna Steak With Risotto
photo by abigler_06
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
4 tuna steaks
- Serves:
- 4
ingredients
-
Tuna
- 4 tuna steaks
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt and pepper
- 1 tablespoon lemon juice
-
Risotto
- 1 cup risotto rice (Arborio rice)
- 2 cups chicken broth
- 2 cups water
- 1 onion, diced
- 1 garlic clove, crushed
- 1 tablespoon butter or 1 tablespoon margarine
- 3⁄4 cup shredded mozzarella cheese or 3/4 cup parmesan cheese
- 2 tablespoons lemon juice
directions
-
Risotto:
- Sauté onion in butter until soft.
- Add rice to onion mixture and coat rice with mix.
- On a lower heat, add ½ cup broth and 2 tbsp lemon juice.
- Stir constantly and add another ½ cup of broth.
- Repeat with ½ cup broth, ½ cup water until rice is tender but not mushy. It should be done slowly, and not all liquid needs to be used.
- Stir in cheese.
-
Tuna:
- Baste tuna in Worcestershire sauce and lemon juice.
- sprinkle salt and pepper on both sides of the steak.
- On high heat, add oil or spray to a saute pan and wait for it to heat.
- Sear the tuna on each side for only 1-2 minutes. Tuna steaks should be eaten with pink in the middle and should not be over cooked.
- Serve with lemon.
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RECIPE SUBMITTED BY
Cooking is one of my many passions and hobbies. I love creating new, inventive things. My fianc? is French, I am a Kansan, and we are living in England, so I've encountered new and exciting ingredients to play around with.