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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge tuna in flour, salt and pepper.
  2. Melt butter in a heavy skillet and cook the tuna until lightly browned on both sides.
  3. Add lemon juice and cook a minute or two longer.
  4. Garnish with lemon wedges.

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