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Tuna Steaks with Garlic Lovers' Fresh Tomato Sauce

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“Summer on a plate - simple, fresh and absolutely delicious! I love uncooked tomato sauces in the summer, when the garden has an abundance of juicy, vine-ripened tomatoes. This one is for the garlic and lemon lovers, and it's terrific served cold the next day! (Prep time includes letting tomato sauce sit and blend flavors; cook time is approximate only for tuna steaks.)”
2hrs 10mins

Ingredients Nutrition


  1. Combine tomatoes, olive oil, lemon juice and garlic.
  2. Season with salt and let flavors blend for two hours.
  3. Just before grilling or pan-searing the tuna steaks, add the herbs to the tomato mixture.
  4. Brush tuna steaks with olive oil and grill or pan-sear according to thickness.
  5. Top with the tomato-lemon sauce.
  6. This is scrumptious served cold the next day!

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