Tuna Steaks with Garlic Lovers' Fresh Tomato Sauce

“Summer on a plate - simple, fresh and absolutely delicious! I love uncooked tomato sauces in the summer, when the garden has an abundance of juicy, vine-ripened tomatoes. This one is for the garlic and lemon lovers, and it's terrific served cold the next day! (Prep time includes letting tomato sauce sit and blend flavors; cook time is approximate only for tuna steaks.)”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomatoes, olive oil, lemon juice and garlic.
  2. Season with salt and let flavors blend for two hours.
  3. Just before grilling or pan-searing the tuna steaks, add the herbs to the tomato mixture.
  4. Brush tuna steaks with olive oil and grill or pan-sear according to thickness.
  5. Top with the tomato-lemon sauce.
  6. This is scrumptious served cold the next day!

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