Tuna Steaks with Garlic Lovers' Fresh Tomato Sauce
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 ripe tomatoes, peeled,seeded and chopped
- 1⁄3 cup olive oil
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- fresh herbs, of your choice (try chives, parsley, thyme)
- 4 tuna steaks
- olive oil
directions
- Combine tomatoes, olive oil, lemon juice and garlic.
- Season with salt and let flavors blend for two hours.
- Just before grilling or pan-searing the tuna steaks, add the herbs to the tomato mixture.
- Brush tuna steaks with olive oil and grill or pan-sear according to thickness.
- Top with the tomato-lemon sauce.
- This is scrumptious served cold the next day!
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Reviews
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois