Tuna Steaks With Orange and Rosemary

Name: Tuna Steaks With Orange and Rosemary
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 lbs tuna steaks; 2 oranges; 4 garlic cloves, chopped; 6 sprigs rosemary, chopped; 1/2 teaspoon coarse salt; 1 teaspoon ground black pepper; 3 tablespoons balsamic vinegar; 1/4 cup extra virgin olive oil; 3 green onions, sliced

Submitted by Recipe Reader

"This has some of my favorite ingredients in it."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 6

ingredients

2 lbs tuna steaks
2 oranges
4 garlic cloves, chopped
6 sprigs rosemary, chopped
¹⁄₂ teaspoon coarse salt
1 teaspoon ground black pepper
3 tablespoons balsamic vinegar
¹⁄₄ cup extra virgin olive oil
3 green onions, sliced

directions

Cut tuna steak into 6 portions.
Zest the oranges, then slice.
Combine the zest with garlic, rosemary, salt, pepper, balsamic, and olive oil.
Add fish and coat evenly in dressing. Let stand 15 minutes.
In a hot grill pan, cook tuna steaks 3 to 4 minutes on each side.
Top with green onions and garnish with orange slices.

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Reviews

This was so good! I used Mahi steaks and jarred orange peel and Italian seasoning which had rosemary, marjoram...and other stuff in it. I also didn't have green onion. I don't think any of this made it so different from the origional that I shouldn't give this a rating tho. I will be making this again. It was so easy and could be used on any type fish. I served it with steamed carrots and cous cous. A wonderful meal. Thanks for posting. Even DH loved it.

Ilysse