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Tuna Steaks With Roasted Red Pepper Sauce

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“I just love this, serve with a tossed salad, roasted potatoes and crusty bread. Or just serve as is with just the bread.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Add 2 tablespoons olive oil to a hot skillet.
  2. Sear tuna steaks on both sides.
  3. Melt 1/4 cup butter and stir in 1 tablespoon of flour.
  4. Add 3/4 cup of white wine and then add the flour and butter mixture.
  5. Add roasted red pepers and seasonings.
  6. Stir sauce until mixed well.
  7. Cook over medium heat for about 15 minutes or until desired doneness is reached.

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