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Tuna Stuffed Avocado

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“You could use canned salmon instead of the tuna. Save half of the pulp for making your own guacamole! To say this serves two is probably a stretch. *Don't toss the avocado shells!*”
READY IN:
5mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix the tuna, mayo, oregano, onion powder and vinegar together.
  2. Slice the avocado in half length-wise (hot dog bun style). Remove the seed.
  3. Scoop out the pulp, mixing half of it into the tuna mixture.
  4. Stuff the tuna mixture into the avocado "shells".

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