Tuna Stuffed Jalapenos
"This is an old Mexican appetizer--very easy to do, and really quick."
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 (8 ounce) can pickled jalapeno peppers (whole)
- 1 (8 ounce) can tuna (packed in water)
- 1 tablespoon mayonnaise
- salt and pepper
directions
- Mix the tuna, mayonnaise, salt and pepper in a bowl.
- Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño,
- Delicious served cold.
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Reviews
-
A family favorite! We LOVE these. I did not know they were Mexican. If you like tuna and like jalapenos you Will LOVE these. Sometimes we add in chopped onion to the tuna mix. I have served these at parties and people gobble them up! They keep well also so sometimes I make a platter full to bring to work to munch on at lunch and they are just as good on day three as day one! Thank for posting this favorite recipe here! -
These are great! I add a little more mayonnaise to the tuna, and slice the jalapenos in half lengthwise to make them easier to stuff. They are a hit everywhere I take them. Thanks for sharing!
