Tuna-Stuffed Shells With Tomato-Basil Vinaigrette

“From Betty Crocker New Cookbook These shells can be served either cold or warm. To serve warm: Place shells on a microwavable platter. Cover with platic wrap, venting one edge. Microwave on hihg 2-3 minutes or until warm. Serve with vinaigrette, warmed if desired.”
READY IN:
45mins
SERVES:
4
YIELD:
16 shells
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta shells as directed on package.
  2. While pasta is cooking, prepare Tomato-Basil Vinaigrette.
  3. Mix mayonnaise, basil and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rincse with cold water; drawin. Fill each pasta shell with 1 rounded tablespoon tuna mixture.
  4. Line serving platter with lettuce leaves. Arrange shells on lettuce. Serve with tomato basil vinaigrette.

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