Tuna, Sun-Dried Tomato, and White Bean Salad

“This is a healthy, very tasty salad. Make it a few hours ahead of time and the flavors will mingle nicely. Cooking time is actually chilling time. Add salt and pepper to taste. It keeps for several days in the fridge.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, blend lemon juice, garlic, salt and pepper.
  2. Gradually whisk in olive oil.
  3. Add the beans, tuna, tomatoes, onion and parsley.
  4. Cover and chill.

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