Tuna Surprise Rolls

"Our school served these to the elementary children and my son loved it so much he traded most of his other lunch items to the kids who didn't like the rolls and ended up eating 7. He then told the cook she was a " Great Cooker" Ah, kids are great."
 
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Ready In:
15mins
Ingredients:
6
Serves:
10
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ingredients

  • 1 (13 ounce) can chunk light tuna, drained
  • 1 cup grated white American cheese
  • 12 cup coleslaw dressing
  • 12 cup salad dressing
  • 12 cup onion, grated fine
  • salt and pepper, to taste
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directions

  • Mix all ingredients until wet.
  • Add more dressing if necessary.
  • Spread in rolls.
  • Place on foil lined cookie sheet.
  • Do not close rolls to heat.
  • Heat in oven 400 degrees F.
  • for 3 to 5 minutes.
  • Tops will be light brown.
  • Serve warm.

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Reviews

  1. We add apple cider vinegar and sugar, but delete the cole slaw dressing. I could not BELIEVE this recipe was acutally posted! Thanks for posting it! It is now in more than one of my cookbooks!!!!!
     
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RECIPE SUBMITTED BY

I live in the beautiful mountains of Pennsylvania. Bloomsburg is a university town and explodes with students every year. It is fun to watch them grow as well rounded human beings. They contribute a lot to our town. The Bloomsburg area is expanding at a rapid rate due to the business openings. I have worked as a cook for most of my life. I had to take over home life at age l3 when mother passed and have been cooking for others ever since. I worked at a daycare center for 20 years and it was such a treat to have parents come and tell me that their children would not eat that particular food and I could say that they did for me. They would be so surprised. They learned to eat broccoli (Trees), beans and even red beets. It was quite a rewarding feeling that I helped kids learn to eat almost everything and eat healthy. Before that I worked at the university cafeteria where we prepared meals for at least 3,000 students at each meal. Now that was fun. I have many favorite cookbooks as I have a collection of around 200 books. I love to cook large. It is very hard, now that I am retired, to cook for 2 when I was used to cooking for around 100. Oh well, as the old saying goes- Deal with it.
 
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