Tuna Sweet and Sour

Name: Tuna Sweet and Sour
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 green bell pepper, cut into 1 inch pieces; 1 red bell pepper, cut into 1 inch pieces; 1 cup pineapple chunk; 2 tablespoons butter; 3/4 cup pineapple juice; 1 1/2 tablespoons cornstarch; 2 teaspoons soy sauce; 2 tablespoons cider vinegar; 1/4 cup sugar; 3/4 cup chicken broth; 2 (6 1/2 ounce) cans tuna, drained; salt; pepper

Submitted by nvermd

"From the Phila. Inquirer"

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

1 green bell pepper, cut into 1 inch pieces
1 red bell pepper, cut into 1 inch pieces
1 cup pineapple chunk
2 tablespoons butter
³⁄₄ cup pineapple juice
1 ¹⁄₂ tablespoons cornstarch
2 teaspoons soy sauce
2 tablespoons cider vinegar
¹⁄₄ cup sugar
³⁄₄ cup chicken broth
2 (6 1/2 ounce) cans tuna, drained
salt
pepper

directions

Sauté peppers and pineapple in butter.
Add 1/4 cup pineapple juice; cover and simmer about 5 minutes.
Combine remaining 1/2 cup pineapple juice with cornstarch.
Add soy sauce, vinegar, sugar and broth.
Add to pepper mixture and cook, stirring constantly, until thickened.
Add tuna and season to taste with salt and pepper.
Heat until hot.
Serve with cooked rice.

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Reviews

This was very good. I didnt read the recipe correctly, so I actually used tuna steak and cooked it medium rare on the grill, then spooned the sauce over it and rice. Also, I did not have enough pineapple juice so I used half orange juice. My husband loved it. Thanks for posting it.

DavisGirl