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Tuna Tahini Salad

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“This is what I put together for the Ready Set Cook Summer 2005 recipe contest. It is good by it's self, on crackers, on bread, or on a bed of lettuce. Great for a side dish, a main dish, or a summer day brunch.”
READY IN:
3hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow several hours for couscous to cool before preparing and serving the salad.
  2. Prepare the couscous by bringing the stock and olive oil to a boil in a medium sauce pan.
  3. Stir in couscous, cover, and remove from heat.
  4. Let stand for 5 minutes.
  5. Put into a bowl and allow to cool in the refrigerator.
  6. After couscous is cooled, mix it with all remaining ingredients in a large bowl.
  7. Use a fork to break up the couscous if it has become sticky.
  8. Serve chilled.

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