“This is a FUN recipe to make and it is a relatively inexpensive but elegant-looking appetizer to serve. From Mr. Food's Southern Cookbook. Can also be made with canned chunk chicken and other types of nuts.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Combine tuna, mayonnaise, peanuts, cream cheese, mustard and garlic powder until well blended.
  3. Flour a work surface and a rolling pin.
  4. Roll out each biscuit to a 5-inch circle.
  5. Line 10 muffin cups into flattened, mini-crusts.
  6. Fill the crusts with tuna mixture.
  7. Bake for 12 to 15 minutes at 400 or until crusts are golden, and serve warm.

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