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Tuna Teriyaki Salsa

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“I found this laying around the house. made it for my boyfriend and i. both of us loved it. just as good without the tequila as it is with.”
READY IN:
44mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tuna steaks in plastic resealable bag. add 3 tablespoons of the teriyaki; seal and let marinate at room temperature for 30 minutes.
  2. cut tomatoes in half; squeeze out seeds. chop into 1/2 inch pieces. spread out on paper towels; sprinkle with salt. cover with a layer of paper towels and let stand 15 minutes.
  3. pat tomatoes dry and place in medium size bowl. stir in remaining 2 tablespoons of the teriyaki, onion, cilantro, lime juice, and tequila, if using. let stand at room temperature until ready to serve.
  4. meanwhile, heat gas grill to medium-high or prepare a charcoal grill with medium-hot coals. remove tuna from bag; discard marinade. place on grill and cook aobut 3 minutes per side. serve with tomato salsa on the side.

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