Tuna Toast

"Quick lunch or dinner entree. I love the flavor of tuna and the mushroon soup together. One really hungry person can eat the whole recipe."
 
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Ready In:
10mins
Ingredients:
4
Serves:
1-2
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ingredients

  • 1 can tuna, drained
  • 1 can cream of mushroom soup
  • 12 cup milk
  • 3 slices toast
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directions

  • Blend tuna, soup and milk in saucepan.
  • Heat through.
  • Tear toast into bite size pieces.
  • Spoon tuna sauce over toast.

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Reviews

  1. I made this and it was delish. I put frozen peas, red pepper flakes, garlic powder, and black pepper into it. (After the reviews, I was afraid it would be too bland.) Then, instead of toast, I poured it over leftover pasta. Very, very good. Almost like a quick tuna noodle. Next time I'll try it with toast.
     
  2. Sometimes we loose sight of the fact that simple is usually best!! This could not be any more simple. No need to add anything. Just throw it together and serve. Good comfort food. Thanks for reminding me Diane W.
     
  3. This was very good. I didn't have tuna on hand so I tried it with canned chicken chunks. It still was very good. Thank you for posting.
     
  4. My son doesn't like breakfast foods, so I tried this for him yesterday. We used flake tuna, low fat cream of mushroom soup, and no milk because I forgot it ! I also added about one cup of frozen peas and carrots which I thawed first. After mixing these ingredients, Alex spooned about half of it over a quarter cup of garlic croutons instead of toast, and zapped the bowlful in the microwave for about a minute. He said it was great! And there's enough for another meal, so it's inexpensive as well as easy and tasty. Thanks for helping with the morning dilemma. Next time, we plan to try canned chicken with cream of chicken soup. Or maybe canned ham with cheddar cheese soup.
     
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Tweaks

  1. My son doesn't like breakfast foods, so I tried this for him yesterday. We used flake tuna, low fat cream of mushroom soup, and no milk because I forgot it ! I also added about one cup of frozen peas and carrots which I thawed first. After mixing these ingredients, Alex spooned about half of it over a quarter cup of garlic croutons instead of toast, and zapped the bowlful in the microwave for about a minute. He said it was great! And there's enough for another meal, so it's inexpensive as well as easy and tasty. Thanks for helping with the morning dilemma. Next time, we plan to try canned chicken with cream of chicken soup. Or maybe canned ham with cheddar cheese soup.
     

RECIPE SUBMITTED BY

I live in Georgia. Have worked for the same company going on 22 years. Work on a computer. I love to watch H&GTV, FOODTV and TLC, read, scrapbooking. I'm happiest when I'm helping people. Love to create. Month off? If I had the money, I'd go around the world. In lieu of that, I'd go to a lot of movies, read a lot of books, watch some tv, volunteer at church.
 
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