“Quick lunch or dinner entree. I love the flavor of tuna and the mushroon soup together. One really hungry person can eat the whole recipe.”
READY IN:
10mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

  • 1 can tuna, drained
  • 1 can cream of mushroom soup
  • 12 cup milk
  • 3 slices toast

Directions

  1. Blend tuna, soup and milk in saucepan.
  2. Heat through.
  3. Tear toast into bite size pieces.
  4. Spoon tuna sauce over toast.

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