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Tuna Tomato Casserole

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“Here's a delicious twist on good old tuna casserole. The tomatoes freshen up this favorite and lighten it while the cheese adds its own goodness. It's easy to put this together which makes it a good weeknight meal choice. Additional tuna may be added, if desired.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine in a bowl, the tuna, mayonnaise, onion, salt and pepper.
  3. After draining cooked noodles, return them to their pan. Add the tuna mixture and mix to blend well.
  4. Layer 1/2 of the noodle mixture in a 9x13-inch baking pan. Top with 1/2 of tomatoes and 1/2 of cheese. Press down lightly; repeat layers.
  5. Bake in preheated oven 20 minutes or until bubbly.

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