Tuna-Tomato Salad
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 medium tomatoes, sliced
- 50 -100 g canned tuna
- 2 tablespoons blue cheese
- 1 -2 tablespoon vegetable oil
- 1 small lemon, juiced
- 1⁄8 teaspoon dried thyme
- 1⁄8 teaspoon ground pepper
directions
- Arrange the tomato slices on a plate.
- Take the tuna out of the can and arrange on top of the tomato slices.
- For the dressing: If you buy tuna packed in oil, use a few teaspoons of that from the can and add the lemon juice. Otherwise use any vegetable oil or even olive oil, (vegetable oil is obviously more budget friendly) No need to add salt because the cheese is plenty salty.
- Crumble the blue cheese on top of the tuna and tomato. I used Roquefort, which is A-M-A-Z-I-N-G! But any strong blue cheese will work.
- Dress the salad simply with the lemon and oil and sprinkle over the thyme and pepper.
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I'm living in NY but I am at college in DC. other than cooking, I love to travel. I like to discover the foods of a particular area or country.