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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix the tuna, mayonnaise, onions, peas, celery, salt and pepper.
  2. Chill for 10 minutes while you hollow-out the tomatoes.
  3. Carefully scoop one quarter of the tuna salad into each of the four hollowed-out tomatoes.
  4. Sprinkle the top of each tomato with paprika before serving.

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