Tuna Tortellini Salad
photo by lazyme
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (20 ounce) package family size refrigerated cheese tortellini, cooked, rinsed and drained
- 1⁄2 lb green beans, cut into 1-inch pieces, cooked
- 2 (6 ounce) cans solid white tuna packed in water, drained
- 1 large tomatoes, chopped
- 3⁄4 cup sliced ripe black olives
- 4 green onions, sliced
- 3⁄4 cup mayonnaise
- 3 tablespoons balsamic vinegar
- 3⁄4 teaspoon celery salt
directions
- Combine tortellini, green beans, tuna, tomato, olives and green onions in a large bowl.
- Combine mayonnaise, vinegar and celery salt in a small bowl.
- Stir mayonnaise mixture into pasta mixture. Season with salt and ground black pepper.
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Reviews
-
This was very tasty. I pared the recipe down to 1 serving, using a handful of tortellini and on of those tuna packets. I also used a little extra vinegar, since I like that more than mayo. Very yummy and very easy. In the future, I might make a whole recipe and eat it for lunch for a few days, adding the tomatoes at serving time. But for today, it was a nice easy lunch for me to eat while sitting on the porch.
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Excellent tuna tortellini combination! I used only enough of the dressing to flavor the salad because I am watching my cholesterol. But this salad really didn't need more flavor. The flavor is in the combination of the vegetables, tuna and tortellini! I will definitely make this again. Thanks, Annacia!
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I made this recipe for myself & a friend--if I'd had a small group of friends over, a double batch would have been needed! It was OUTSTANDING! I really like the use of cheese tortellini [something I'll have to try with my own salmon pasta salad recipe sometime! Got to admit that I turned my nose up when the mayo, balsamic vinegar & celery salt were mixed together, but when the entire salad was assembled, it really was Great! Many thanks!