Tuna Tortilla Stack
"A stack of soft tortillas filled with tuna, chili & cheese."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1⁄2 teaspoon chili powder
- 1 red fresh chili pepper, finely chopped
- 14 ounces chopped tomatoes
- 14 ounces tuna in vegetable oil
- 14 ounces red kidney beans, drained
- 5 (10 inch) flour tortillas
- 5 ounces sharp cheddar cheese, grated
- fresh ground black pepper
directions
- Heat the oil in a heavy based pan. Cook the onion until soft. Stir in the chili powder and chili and cook for one minute.
- Add the tomatoes and bring to the boil, reduce the heat and simmer for 5 minutes until thickened.
- Stir in the tuna and kidney beans and season to taste. Cook for 1-2 minutes.
- Place a tortilla on a heatproof plate. Spread over a little sauce, sprinkle with cheese and continue layering the tortillas, sauce and cheese. Finish with a tortilla sprinkled with cheese.
- Place the plate on a baking sheet and broil until the cheese is golden brown and bubbling.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
