Tuna Treat
"This was an all time favoutite for me when I was growing up, now I have my own kids and they love it just as much. If you like quick, easy, tasty recipes for main meals and you like tuna than this is for you. I have no idea where this recipe originated from and have never seen it publicated so it could be one of my mums inventions. Hope you enjoy!"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 onions, sliced
- 2 stalks celery, sliced
- 2 tablespoons margarine
- 2 tablespoons cornflour
- 1 1⁄4 cups chicken stock
- 425 g tuna in brine, flaked
- 1 tablespoon curry powder
- cooked pasta, shapes of your choice to serve
directions
- Fry onions and celery in margarine for 5 mins or until soft and golden.
- Stir in cornflour and curry powder and cook over medium heat for 1-2 mins stirring constantly.
- Meanwhile cook pasta shapes.
- Add chicken stock to cornflour/curry mix and bring to the boil stirring.
- Stir in tuna and season to taste with salt and pepper.
- Add cooked pasta into individual bowls and serve the tuna over the top. At this stage you may like to try a little freshly squeezed lemon juice over the top.
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RECIPE SUBMITTED BY
Hello to all. Thanks to all for taking the time to read all about me. I've just moved to the Northern Territory and loving it here. I can't wait to be able to put all the local produce to work in my kitchen. I love to cook and no doubt with the climate here we will be using the BBQ alot more these days. I'm a huge dog lover and I spend most of my time with my dogs if I'm not trying out any of my kept recipes from the zaar site. Cheers for now.
